Food Menu

Sharables

Charcuterie Board

$29

Brie, comte, ropuefort, Honey smoked salmon, chicken & veal pate, french saucisson. candied nuts, fruit, cornichons. whole grain dijon, chili fig, peach marmalade

Curried Vegetable Dumplings

$16

Cashews, raisins, yogurt, mint, pita

Hummus

$15

Olive spread, pepperoncini, olive oil, mixed olives, smoked paprika, pita

A-Side Wings

$18

Cola marinated and fried and tossed in chilis, garlic, lemongrass, ginger, cilantro, green onion

Frites

Tossed with fresh herbs, sea salt, served with bearnaise

French Bread

Served warm with whipped rosemary-sea salt butter

Moules a la Crema

$18

Fresh P.E.I. Mussels, shallots, garlic, fennel, white wine, butter, creme fraiche

Wild Mushroom Flatbread

$17

Pinsa, Brie, wild mushrooms, caramelized onions, chives and truffle

Soup & Salad

Add Chicken for $3

Watercress Salad

$16

Watercress, fennel, orange, grapefruit, olives, whipped feta

Festive Salad

$14

Kale, brussel sprouts, butternut squash, pomegranate, radicchio, apples, goat cheese

Caesar

$9/14

Artisan romaine, croutons, shaved parmesan, Caesar dressing

House Salad

$10/14

Organic greens, English peas, tomato, shaved white cheddar, French fried onion, soft boiled egg, ranch dressing

Soup Du Jour

$7/10

French Onion Crock

$14

Topped with croutons, fontina and gruyere

Entrees

AVAILABLE AFTER 5PM

Shawarma Bowl

$23

Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, Bulgarian feta. Available all day.

Vegetable Pot Pie

$18

Charred leeks, carrots, celery root, cremini mushrooms, English peas, cream, topped with a flaky crust. Available all day

Chicken Provencal

$24

Braised chicken, provencal herbs, tomato, castelvetrano, capers, black olives, buttered rice

Iberico Pork Blanquette

$24

Pork loin medallions, pancetta, oyster mushrooms, carrot, celery, pearl onions, cream, mashed potatoes

Braised Short Rib

$28

Braised short rib, baby french carrot, haricot vert, mashed potatoes, demi glace

Sandwiches

SERVED WITH FRITES. SUB DRESSED GREENS $1, CUP SOUP $3 OR SIDE HOUSE OR CAESAR $4

Station 10 Cheeseburger

$18

Double smash patty, muenster cheese, pickles, A-Side house sauce on brioche bun

A-Side Burger

$18

Double smash patty, bacon, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.

Falafel Burger

$17

Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

French Onion Steak Sandwich

$18

French roll, sirloin steak, caramelized onion, gruyere cheese, lemon tossed arugula, dijon aioli. Served with dressed greens.

Nashville Hot Chicken Sandwich (GF)

$19

Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun

Croque Monsiuer

$17

Grilled brioche bread, country style ham, gruyere, bechamel. Served with greens. Make it a Madame! Fried egg on top $2

Justine’s Special Burger

$18

Double smashed patty, Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

Sides

Creamy Mashed Potatoes

Port-wine demi-glace

Cauliflower Tabouleh

Tomato and feta

Haricot Vert

Butter, shallots, lemon zest

Dessert

Mousse Au Chocolate

$10

Blend of dark and milk chocolate, whip cream, strawberries

Creme Brûlée

$10

Custard and caramelized sugar

Carrot Cake

$10

Cream cheese frosting with a caramel drizzle

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.