Food Menu

Sharables

Charcuterie Board

MRKT

Chef’s Selection of 3 artisan cheeses and 3 meats with accoutrement

Curried Vegetable Dumplings

$14

Cashews, raisins, yogurt, mint, pita

Baked Brie

$16

Baked in puff pastry with jam, nuts, herbs and fruit. Served with crostinis and crackers

Fresh P.E.I Mussels

$17

Capers, chili flake, shallots, garlic, white wine, herbed butter Get some Frites and make it a meal +4

Hummus

$13

Olive spread, pepperoncini, olive oil, mixed olives, smoked paprika, pita

A-Side Wings

$17

Cola marinated and fried and tossed in chilis, garlic, lemongrass, ginger, cilantro, green onion

Frites

Tossed with fresh herbs, sea salt, served with bearnaise

French Bread

Served warm with whipped rosemary-sea salt butter

Soup & Salad

Add Chicken for $3

Caesar Salad

$6/10

Artisan romaine, croutons, shaved parmesan, Caesar dressing

Salad Lyonnaise

$10/16

Frisee, mesculan, shallots, pancetta, toasted croutons, poached egg, mustard vinaigrette

French Lentil Salad

French green lentils, carrot, celery, onion, toasted walnuts, grumbled goat cheese

Caesar

$8/13

Artisan romaine, croutons, pecorino romano, Caesar dressing

House Salad

$7/13

Organic greens, English peas, tomato, shaved white cheddar, French fried onion, soft boiled egg, ranch dressing

French Onion Crock

$14

Topped with croutons, fontina and gruyere

Soup Du Jour

$6/10

Entrees

AVAILABLE AFTER 5PM

Beef Bourguignon

$26

Fundamental traditional French fare, tender Sirloin, red wine, lardons, pearl onions, carrots, mushrooms. Served over creamy mash potatoes

Chicken Blanquette

$24

Heirloom family recipe, Bone in chicken thighs, onion, carrots, celery, mushrooms, white wine cream sauce. Served over buttered rice

Shawarma Bowl

$21

Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, Bulgarian feta

Shrimp à La Provençale

$25

Taste from the French Riviera, Sauteed shrimp, garlic, tomato, dry vermouth, sauteed vegetables. Served with rice

Vegetable Pot Pie

$17

Charred leeks, carrots, celery root, cremini mushrooms, English peas, cream, topped with a flaky crust. Available all day

Sandwiches

SERVED WITH FRITES. SUB DRESSED GREENS $1, CUP SOUP $3 OR SIDE HOUSE OR CAESAR $4

Station 10 Cheeseburger

$17

Double smash patty, muenster cheese, pickles, A-Side house sauce on brioche bun

A-Side Burger

$17

Double smash patty, bacon, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.

Falafel Burger

$15

Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

Croque-Monsieur

$15

Grilled brioche bread, country style ham, gruyere, bechamel. Served with dressed organic greens. Make it a Madame! Fried egg on top $3

French Onion Steak Sandwich

$17

French roll, sirloin steak, caramelized onion, gruyere cheese, lemon tossed arugula, dijon aioli. Served with dressed greens.

Nashville Hot Chicken Sandwich (GF)

$18

Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun

Sides

Creamy Mashed Potatoes

Port-wine demi-glace

Cauliflower Tabouleh

Tomato and feta

Sauteed Vegetable

Medley of fresh vegetables, sauteed with oil, garlic and herbs

Dessert

Mousse Au Chocolate

Blend of dark and milk chocolate, whip cream, strawberries

Creme Brûlée

$10

Custard and caramelized sugar

Banana Cake

Perfectly moist cake with banana caramel cream, covered with caramel and toasted pecans

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.