Business Hours:  Mon – Thurs:  11am – 8pm | Fri: 11am – 9pm  | Sat: 8am – 9pm | Sun: 8am – 8pm

754 Randolph Ave, St Paul, MN 55102

651-756-1351

Takeout

Book your A-Side Public House reservation on Resy

Drink Menu

Cocktails

House

Provencal

$11
Tanqueray gin, genepy, herbs de provence, lemon, soda water

Naked & Infamous

$12
Mezcal, Aperol, ancho chile liqueur, passionfruit, lime

Epitaph

$12
Luna Azul tequila, orange liqueur, rosa vermouth, lemon, elderflower

Merci

$14
Cognac, grappa, bitters, pear liqueur, brandy

Fjord Fiesta

$11
Tattersall aquavit, orange crema, habanero bitters, lime

Dill Martini

$13
Hendricks gin, dill aquavit, lemon, vermouth

Voila

$13
Bulleit bourbon, orange liqueur, spiced orange syrup sparkling wine

Classic

Espresso Martini

$13
Shankys Whip, Ketel One vodka, Kahlúa, fernet, espresso

Paloma

$12
Jose Cuervo tequila, mezcal, simple syrup, grapefruit

Aperol Spritz

$10
Aperol and prosecco

Mocktails

French Soda

$5
Blueberry, vanilla, soda

Spritz D’ete

$6
Strawberries, ginger beer, simple syrup, soda

Beer

Wabasha Basement Ghost IPA

$8

Insight drift west coast IPA

$8

Headflyer wicked jump shot hazy pale ale

$8

Wandering Leaf La Hoja Mexican Lager

$8

Wabasha Brewing Kolsch

$8

Utepils Receptional German festbier

$8

Pragmatic Pils

$8
Pryes

Terminally Chill West Coast IPA

$8
Falling Knife

*Ask your server about rotating taps

Cans

Rotating Gluten Free Brew

$6
Please ask your server for details

Wild State Cider

$6
Semi Dry (6.1%)

Rotating Non-Alcoholic Brew

$5
Please ask your server for details.

Wine

Bubbles & Rose

Champagne, G. Richomme

/89
France - yeast, citrus, celebratory

Rose, Borell Diehl

$10/36
Germany - strawberry, creamy, soft

Sparkling Rose, Henry Varnay, France

$8/28
France - bright, red fruit

Cava, Bodegas Torre Oria

$9/32
Spain - green apple, bread, pear

White

Sauvignon Blanc, Le Hameau

$7/24
France - light, smooth, creamy

Riesling / Chardonnay, Stirm Wine Co.

$13/48
California - playful, dry, chef’s favorite

Red

Cabernet Sauvignon, Clay Shannon

$12/44
California - stone fruit, lime rind and fresh herb

Malbec, Maison Georges Vigouroux

$8/28
France - jam bomb, pepper

Gamay, Domaine De La Grume Beaujolais-Villages

$10/36
France - light, dry, vanilla, cherry

Pinot Noir, Yamhill Valley Vineyards

$14/52
Oregon - red fruit, dry, black tea, chef’s favorite

Hard Seltzers

Bauhaus Bolo Lime

$6
12 oz.

Bauhaus Bolo Dragonfruit

$6
12 oz.