Gluten free fish fry every Friday from 5-close (or until we run out) 3/7- 4/11

Business Hours:  Mon – Thurs:  11am – 9pm | Fri: 11am – 10pm  | Sat: 8am – 10pm | Sun: 8am – 9pm

754 Randolph Ave, St Paul, MN 55102

651-756-1351

Book your A-Side Public House reservation on Resy

Food Menu

Sharables

Curried Vegetable Dumplings

$18
Cashews, raisins, yogurt, mint, pita

A-Side Wings

$18
Cola marinated and fried and tossed in chilis, garlic, lemongrass, ginger, cilantro, green onion

Frites

$10
Tossed with fresh herbs, sea salt, served with bearnaise

French Bread

$8
Served warm with whipped rosemary-sea salt butter

Avocado and Sundried Tomato Bruschetta

$17
Avocado, sundried tomato, red onion, garlic, basil, feta and balsamic

Moules a la Crema

$18
Fresh P.E.I. Mussels, shallots, garlic, fennel, white wine, butter, creme fraiche

Burrata Plate

$23
Burrata, balsamic tomatoes, arugula, spicy peach drizzle, crostini

Dip Duo

$17
Roasted red pepper hummus, whipped sundried tomato feta cheese, olives, carrots, cucumbers, pita

Pear and Prosciutto Flatbread

$19
Pinsa crust, pear, prosciutto, arugula, brie, raspberry drizzle

Shrimp Ceviche

$19
Red Argentine shrimp, pineapple pico de gallo, avocado mousse, crostini

Soup & Salad

Add Chicken for $3

Watermelon and Cucumber Salad

$16
Bibb lettuce, watermelon, cucumber, red onion, feta, basil, honey lime vinaigrette

Salad Panzanella

$18
Tomato, red onion, croutons, burrata, garlic, basil, balsamic

Caesar

$10/15
Artisan romaine, croutons, shaved parmesan, Caesar dressing

House Salad

$10/15
Organic greens, English peas, tomato, shaved white cheddar, French fried onion, soft boiled egg, ranch dressing

Soup Du Jour

$7/10

French Onion Crock

$14
Topped with croutons, fontina and gruyere

Entrees

AVAILABLE AFTER 5PM

Shawarma Bowl

$23
Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, Bulgarian feta. Available all day.

Bulgogi Bowl

$22
Bulgogi beef, kimchi rice, kimchi, edamame, bok choy, yum yum sauce, chili crisp. Available all day

Chicken Fricassee

$24
Braised chicken thighs, mushrooms, carrots, creamy white wine sauce, mashed potatoes

Pan Seared Branzino

$26
Branzino, roasted vegetables, five-grain blend, garlic parmesan sauce

Steak Frites

$30
8oz tenderloin, smoked sea salt, cafe de paris butter, fries

Sandwiches

SERVED WITH FRITES. SUB DRESSED GREENS $1, CUP SOUP $3 OR SIDE HOUSE OR CAESAR $4

Station 10 Cheeseburger

$18
Double smash patty, muenster cheese, pickles, A-Side house sauce on brioche bun

A-Side Burger

$18
Double smash patty, bacon, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.

Falafel Burger

$18
Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

French Onion Steak Sandwich

$18
French roll, sirloin steak, caramelized onion, gruyere cheese, lemon tossed arugula, dijon aioli. Served with dressed greens.

Nashville Hot Chicken Sandwich (GF)

$19
Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun

Croque Monsiuer

$18
Grilled brioche bread, country style ham, gruyere, bechamel. Served with greens. Make it a Madame! Fried egg on top $2

Justine’s Special Burger

$18
Double smashed patty, Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

Sides

Creamy Mashed Potatoes

$8
Port-wine demi-glace

Cauliflower Tabouleh

$8
Tomato and feta

Roasted Vegetables

$8
Squash, zucchini, mushroom, tomato, red onion

Dessert

Mousse Au Chocolate

$10
Blend of dark and milk chocolate, whip cream, strawberries

Lemon Cake

$10
Vegan lemon and olive oil cake, blackberry sauce

Creme Brûlée

$10
Custard and caramelized sugar

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.